HOMEMADE ICE-CREAM RECIPE

Everyone loves homemade ice-cream!

Here is one of our favorite recipes:
Yields 1 gallon of ice-cream

4 eggs,lightly beaten
1 cup honey
4 cups cream
4 cups whole milk
5 tsp vanilla
1/4 tsp salt
1 cup carob powder (opt)

DIRECTIONS:
1. Mix together eggs and honey.
2. Add cream and milk. Mix thoroughly.
3. Mix in vanilla.
4. Slowly add salt and optional carob powder. Mix well. Any small lumps remaining will mix in as ice-cream is cranked.

TO FREEZE:
Place filled canister into ice-cream bucket.
Layer evenly around canister: 2-inches crushed ice then 3 Tbsp rock salt.
Repeat until bucket is fool.
Continue to add ice and salt in these proportions as needed.
At the very end, you can add extra salt to the ice to firm up the ice-cream.

HAVE FUN AND LET US KNOW!!