10 Inch Double Dutch Oven
10-1/4" Double Dutch Oven
Every cook’s dream: A 5-quart Dutch oven, with the lid easily converted to a 10-1/4" skillet. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lodge Cookware collection.
Includes: Loop Handle Dutch Oven base, 10-1/4" dia, 4" depth, Casserole/Skillet lid, 10-1/4" dia., 1-1/2" depth.
Cover is also a 10” Skillet.
Domed cover provides space for roasts.
Great for no-knead bread recipes.
Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Hand wash. Dry immediately.
- Rub with a light coat of vegetable oil after every use.
- You may experience some sticking with new cookware so use a little oil when cooking.
- Mild soapy water is fine, if you dry and oil immediately.
- Lodge seasoned cast iron is right at home on any heat source, except the microwave.
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