Basic Butchering of Livestock and Game (1986, Paperback)

Basic Butchering of Livestock and Game (1986, Paperback)
Brand: Books
Product Code: 2661
Availability: 5
Price: $16.95
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Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving

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Tags:
  • Country Living Mills
  • GrainMaker
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  • All American Canners
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