Blue Book Guide To Canning
Learn to can the safe and easy way. The 100th Anniversary Edition of the Ball Blue Book is your complete guide to home canning and preserving. This book teaches you everything you need to know about Canning and Preserving, High-Acid Foods, Soft Spreads, Pickled Foods, Low-Acid Foods, Special Diet, Sweet and Savory Combinations, Freezing, Dehydrating and more. It's 128 pages of illustrated step-by-step instructions are easy to follow and understand. Soft cover.
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